Deviled Egg Board: Build Your Own with Creative Toppings (Print Version)
Create a stunning deviled egg board with endless customizable toppings. Perfect for parties, brunches, or a fun appetizer spread.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 37 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free
# Ingredients:
→ The Deviled Egg Foundation
01 -
12 large eggs
02 -
1/2 cup mayonnaise
03 -
2 tbsp Dijon mustard
04 -
1 tsp white vinegar
05 -
1/2 tsp salt
06 -
1/4 tsp black pepper
→ Creamy & Tangy Enhancers
07 -
1/4 cup mayonnaise
08 -
1 tbsp whole grain mustard
09 -
2 tbsp sweet pickle relish
10 -
1 tbsp apple cider vinegar
→ Savory & Crunchy Toppings
11 -
4 slices bacon, cooked crispy and crumbled
12 -
1/4 cup fresh chives, finely chopped
13 -
1 tbsp smoked paprika
14 -
1/4 cup crispy fried onions
→ Briny & Bright Accents
15 -
2 tbsp capers, drained
16 -
1/4 cup fresh dill, roughly chopped
17 -
1 tbsp hot sauce
18 -
1/4 cup pitted Kalamata olives, sliced
# Instructions:
01 -
Place 12 large eggs in a pot, cover with cold water by 1 inch. Bring to a rolling boil, then cover, remove from heat, and let sit for 12 minutes. Transfer eggs to an ice bath for 5 minutes, then peel. This is the first step for your Build Your Own Deviled Egg Board with Toppings.
02 -
Halve the peeled eggs lengthwise. Scoop out the yolks into a medium bowl. Add 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 1 tsp white vinegar, 1/2 tsp salt, and 1/4 tsp black pepper. Mash until smooth and creamy.
03 -
Spoon or pipe the yolk mixture back into the hollowed egg whites. Arrange these foundational deviled eggs on your serving board. This forms the base for your Build Your Own Deviled Egg Board with Toppings.
04 -
In separate small bowls, prepare the creamy and tangy enhancers. Combine 1/4 cup mayonnaise with 1 tbsp whole grain mustard in one. In another, mix 2 tbsp sweet pickle relish with 1 tbsp apple cider vinegar.
05 -
Arrange the remaining toppings in small bowls or directly on the board. Include 4 slices bacon (cooked crispy and crumbled), 1/4 cup fresh chives, 1 tbsp smoked paprika, 1/4 cup crispy fried onions, 2 tbsp capers, 1/4 cup fresh dill, 1 tbsp hot sauce, and 1/4 cup pitted Kalamata olives (sliced). These diverse elements complete your Build Your Own Deviled Egg Board with Toppings.
06 -
Artfully arrange the filled deviled eggs, creamy enhancers, and all prepared toppings around them on a large serving board. Encourage guests to customize their deviled eggs, creating their perfect Build Your Own Deviled Egg Board with Toppings.
# Notes:
01 -
For easier peeling, use eggs that are a few days old, not super fresh.
02 -
The deviled egg filling can be made up to 1 day in advance and stored in an airtight container in the fridge. Fill the whites just before serving.
03 -
Feel free to add other toppings like pickled jalapeños, smoked salmon, or everything bagel seasoning to further personalize your board.
04 -
Provide small spoons for the creamy enhancers and tongs or small spoons for the other toppings to make serving easy and hygienic.
# Tools You'll Need:
01 -
Large pot
02 -
slotted spoon
03 -
mixing bowl
04 -
piping bag (optional)
05 -
serving board or platter
06 -
small serving bowls
# Nutrition Facts (Per Serving):
Calories: 327 kcal
Total Fat: 28 g
Total Carbohydrate: 5 g
Protein: 12 g