Crispy Fish & Chips with Non-Alcoholic Beer Batter (Print Version)
Crispy Fish and Chips made with a light, golden non-alcoholic beer batter. Enjoy this classic British takeaway at home, perfectly paired with golden fries.
# Recipe Info:
Prep Time: 25 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: British
# Ingredients:
→ Golden Batter & Flaky Catch
01 -
1 1/2 lbs cod or haddock fillets (about 4 fillets, 6 oz each), skinless and boneless
02 -
1 1/2 cups all-purpose flour (for batter)
03 -
1/4 cup all-purpose flour (for dredging)
04 -
1/4 cup cornstarch
05 -
1 tsp baking powder
06 -
1 1/2 cups non-alcoholic lager or pale ale style beer, chilled
07 -
1 tsp sea salt
08 -
1/2 tsp black pepper
→ Crispy Chip Foundation
09 -
2 lbs russet potatoes (about 4-5 medium), peeled and cut into 1/2-inch thick fries
10 -
1 tsp sea salt
11 -
1/2 tsp black pepper
→ Zesty Tartar & Seasoning
12 -
1/2 cup mayonnaise
13 -
1/4 cup finely chopped dill pickles
14 -
2 tbsp fresh lemon juice
15 -
1 tbsp chopped fresh dill
16 -
1 tbsp chopped capers
17 -
1/4 cup malt vinegar (for serving)
→ Frying Medium
18 -
6 cups vegetable oil (or canola/peanut oil), for deep frying
# Instructions:
01 -
Peel 2 lbs russet potatoes, cut into 1/2-inch thick fries, rinse thoroughly, and pat very dry. Season with 1 tsp sea salt and 1/2 tsp black pepper. For the tartar sauce, combine 1/2 cup mayonnaise, 1/4 cup finely chopped dill pickles, 2 tbsp fresh lemon juice, 1 tbsp chopped fresh dill, and 1 tbsp chopped capers. Chill until serving.
02 -
Heat 6 cups vegetable oil in a large pot or deep fryer to 325°F. Fry the potatoes in batches for 5-7 minutes until tender but not browned. Remove with a slotted spoon and drain on paper towels. This initial fry is crucial for the best Crispy Fish and Chips with Non-Alcoholic Beer Batter.
03 -
Pat dry 1.5 lbs cod or haddock fillets. In a large bowl, whisk together 1.5 cups all-purpose flour, 1/4 cup cornstarch, 1 tsp baking powder, 1 tsp sea salt, and 1/2 tsp black pepper. Gradually whisk in 1.5 cups non-alcoholic lager or pale ale style beer until the batter is smooth and lump-free.
04 -
Place 1/4 cup all-purpose flour in a shallow dish. Lightly dredge each fish fillet in the flour, shaking off any excess. This step helps the non-alcoholic beer batter adhere perfectly to the fish, ensuring a truly Crispy Fish and Chips experience.
05 -
Increase the oil temperature to 375°F. Dip each floured fish fillet into the non-alcoholic beer batter, allowing any excess to drip off. Carefully lower 2-3 fillets into the hot oil. Fry for 4-6 minutes, turning once, until golden brown and cooked through. Remove and drain on a wire rack.
06 -
Once all the fish is fried, increase the oil temperature back to 375°F. Fry the par-cooked chips in batches for 2-4 minutes until they are golden brown and extra crispy. Remove and drain on paper towels. Season immediately with additional salt if desired.
07 -
Serve your hot Crispy Fish and Chips with Non-Alcoholic Beer Batter and fries immediately. Accompany with the chilled tartar sauce and 1/4 cup malt vinegar for an authentic British experience.
# Notes:
01 -
Maintaining the correct oil temperature is paramount for crispy results; use a deep-fry thermometer and adjust heat as needed.
02 -
For a different flavor profile, you can substitute cod or haddock with other firm white fish like pollock or tilapia, adjusting cooking times slightly for fillet thickness.
03 -
The batter should be thick enough to coat the fish but still pourable. If too thick, add a splash more non-alcoholic beer; if too thin, a spoonful of flour.
04 -
For a complete meal, consider serving your Crispy Fish and Chips with Non-Alcoholic Beer Batter alongside a simple green salad or traditional mushy peas.
# Tools You'll Need:
01 -
Deep fryer or large heavy-bottomed pot
02 -
Oil thermometer
03 -
Slotted spoon or spider
04 -
Wire rack
05 -
Large mixing bowls
06 -
Whisk
07 -
Sharp knife
08 -
Cutting board
09 -
Paper towels
# Nutrition Facts (Per Serving):
Calories: 1162 kcal
Total Fat: 68 g
Total Carbohydrate: 90 g
Protein: 42 g