Creamy Salmon Sushi Bake: Easy Family Dinner (Print Version)
Easy Creamy Salmon Sushi Bake is a family-friendly dinner. Enjoy layers of seasoned rice, flaky salmon, and a rich, creamy sauce baked to golden perfection.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Japanese
# Ingredients:
→ Pillowy Rice Foundation
01 -
1 1/2 cups uncooked sushi rice
02 -
2 cups water
03 -
3 tbsp rice vinegar
04 -
1 tbsp granulated sugar
05 -
1/2 tsp salt
→ Umami Salmon Cloud
06 -
1 lb skinless salmon fillet
07 -
1/2 cup Japanese mayonnaise
08 -
4 oz cream cheese, softened
09 -
1 tbsp sriracha
10 -
1/4 tsp garlic powder
11 -
Salt and black pepper to taste
→ Fresh & Crunchy Accents
12 -
1 ripe avocado, diced
13 -
1/2 English cucumber, finely diced
14 -
2 green onions, thinly sliced
→ Toasted Sesame Sprinkle
15 -
2 tbsp furikake seasoning
16 -
1 tbsp toasted sesame seeds
17 -
4-6 sheets roasted seaweed (nori), cut into squares for serving
# Instructions:
01 -
Rinse 1 1/2 cups uncooked sushi rice until water runs clear. Cook with 2 cups water according to package directions or in a rice cooker. Once cooked, transfer to a bowl. Stir in 3 tbsp rice vinegar, 1 tbsp granulated sugar, and 1/2 tsp salt. This forms the delicious base for your Creamy Salmon Sushi Bake – Easy & Family Friendly.
02 -
Preheat oven to 400°F. Place 1 lb skinless salmon fillet on a baking sheet. Season with salt and black pepper. Bake for 12-15 minutes, or until cooked through and flakes easily. Let cool slightly, then flake the salmon into small pieces using a fork.
03 -
In a medium bowl, combine 1/2 cup Japanese mayonnaise, 4 oz softened cream cheese, 1 tbsp sriracha, and 1/4 tsp garlic powder. Season with salt and black pepper to taste. Whisk until smooth and well combined. This creamy mixture is key to the "Creamy Salmon" part of your Creamy Salmon Sushi Bake – Easy & Family Friendly.
04 -
Add the flaked salmon from Step 2 to the creamy topping mixture from Step 3. Gently fold until the salmon is evenly coated. Ensure all pieces are well incorporated for a consistent flavor throughout the bake.
05 -
Lightly grease a 9x13 inch baking dish. Press the seasoned sushi rice evenly into the bottom of the dish. Spread the salmon and cream cheese mixture over the rice layer, ensuring it covers the rice completely. This assembly creates the foundation for your delicious Creamy Salmon Sushi Bake – Easy & Family Friendly.
06 -
Bake the assembled Creamy Salmon Sushi Bake – Easy & Family Friendly in the preheated 400°F oven for 15-20 minutes, or until the top is lightly golden and bubbly. The edges should be slightly crispy and the salmon mixture heated through.
07 -
Remove from oven. Sprinkle with 2 tbsp furikake seasoning and 1 tbsp toasted sesame seeds. Top with 1 ripe diced avocado, 1/2 finely diced English cucumber, and 2 thinly sliced green onions. Serve warm with 4-6 sheets roasted seaweed (nori), cut into squares, for scooping.
# Notes:
01 -
For extra flavor, try adding a drizzle of unagi sauce or a sprinkle of everything bagel seasoning before serving.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven.
03 -
No salmon? Cooked imitation crab meat or canned tuna (drained) can be used as a delicious alternative for the "Umami Salmon Cloud" layer.
04 -
Encourage guests to build their own mini "sushi tacos" by scooping a portion onto a nori square and adding their favorite fresh toppings.
# Tools You'll Need:
01 -
Rice cooker or saucepan
02 -
9x13 inch baking dish
03 -
mixing bowls
04 -
fork
05 -
measuring cups and spoons
06 -
cutting board
07 -
knife
# Nutrition Facts (Per Serving):
Calories: 906 kcal
Total Fat: 52 g
Total Carbohydrate: 72 g
Protein: 34 g