01 -
Bring a large pot of water to a rolling boil, adding 1 tsp salt. Add 12 oz linguine or fettuccine and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining the pasta and setting it aside.
02 -
While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb large shrimp, peeled and deveined, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
03 -
In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 6 cloves minced garlic and 1/2 tsp red pepper flakes. Sauté for 1 minute until fragrant, being careful not to burn the garlic. This forms the aromatic heart of your Creamy Garlic Shrimp Pasta | Meal Prep Ready Delight.
04 -
Pour in 1 cup heavy cream and 1/2 cup chicken broth. Bring to a gentle simmer, then stir in 1/2 cup freshly grated Parmesan cheese until melted and smooth. Continue to simmer for 2-3 minutes, allowing the sauce to thicken slightly for your Creamy Garlic Shrimp Pasta | Meal Prep Ready Delight.
05 -
Add the cooked linguine or fettuccine and the sautéed shrimp back into the skillet with the creamy sauce. Stir in 2 tbsp fresh lemon juice. Toss everything together until the pasta is well coated, adding a splash of reserved pasta water if the sauce is too thick.
06 -
Season the Creamy Garlic Shrimp Pasta | Meal Prep Ready Delight generously with salt to taste and black pepper to taste. Garnish with 1/4 cup fresh parsley, chopped, before serving immediately. This "Meal Prep Ready Delight" is perfect for enjoying now or later!