Creamy Garlic Chicken Ramen: Quick & Flavorful (Print Version)
Savor rich creamy garlic chicken ramen. This easy recipe combines tender chicken, savory broth, and fresh ramen noodles for a comforting meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Japanese
# Ingredients:
→ The Savory Foundation
01 -
1 lb boneless, skinless chicken thighs
02 -
2 tbsp unsalted butter
03 -
Salt and black pepper, to taste
→ Aromatic Cream Elixir
04 -
6 cloves garlic, minced
05 -
1 tbsp fresh ginger, grated
06 -
4 cups low-sodium chicken broth
07 -
1/2 cup heavy cream
08 -
12 oz dried ramen noodles
→ Umami Boosters & Freshness
09 -
1/4 cup low-sodium soy sauce
10 -
2 tbsp mirin
11 -
1 tbsp toasted sesame oil
12 -
1 tsp chili garlic sauce (optional)
13 -
2 cups packed fresh spinach
14 -
1/4 cup sliced green onions, for garnish
# Instructions:
01 -
Pat dry 1 lb boneless, skinless chicken thighs. Season with salt and black pepper. In a large pot or Dutch oven, melt 2 tbsp unsalted butter over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
02 -
Reduce heat to medium. Add 6 cloves minced garlic and 1 tbsp grated fresh ginger to the pot. Sauté for 1 minute until fragrant, being careful not to burn. This builds the aromatic base for your Creamy Garlic Chicken Ramen Recipe.
03 -
Pour in 4 cups low-sodium chicken broth, 1/2 cup heavy cream, 1/4 cup low-sodium soy sauce, 2 tbsp mirin, 1 tbsp toasted sesame oil, and 1 tsp chili garlic sauce (if using). Bring the mixture to a gentle simmer.
04 -
Add 12 oz dried ramen noodles to the simmering broth. Return the seared chicken thighs to the pot. Cook for 5-7 minutes, or until the noodles are tender and the chicken is cooked through (internal temperature 165°F).
05 -
Stir in 2 cups packed fresh spinach until wilted, about 1-2 minutes. Taste and adjust seasoning (salt, pepper, or a dash more soy sauce) as needed for your Creamy Garlic Chicken Ramen Recipe.
06 -
Ladle the Creamy Garlic Chicken Ramen Recipe into bowls. Garnish generously with 1/4 cup sliced green onions. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
For a vegetarian version, omit chicken and use vegetable broth. Add pan-fried tofu or mushrooms for protein.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if needed.
03 -
Enhance your ramen with a soft-boiled egg, a sprinkle of toasted sesame seeds, or a drizzle of extra chili garlic sauce for more heat.
04 -
A squeeze of fresh lime juice at the end can brighten all the flavors in the broth.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Whisk
04 -
Measuring cups and spoons
05 -
Cutting board
06 -
Chef's knife
# Nutrition Facts (Per Serving):
Calories: 698 kcal
Total Fat: 30 g
Total Carbohydrate: 68 g
Protein: 37 g