Creamy Cabbage Casserole with Turkey Ham (Print Version)
Creamy Cabbage Casserole with savory turkey ham is a comforting, easy-to-make dinner. A delicious, hearty meal for any weeknight.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 60 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Hearty Cabbage Core
01 -
1 large head green cabbage (about 2 lbs), cored and thinly sliced
02 -
1 medium yellow onion, diced
03 -
2 cloves garlic, minced
→ The Velvety Cream Sauce
04 -
8 oz cream cheese, softened
05 -
1/2 cup sour cream
06 -
1/2 cup 2% milk
07 -
1 1/2 cups shredded sharp cheddar cheese, divided
08 -
1 tsp Dijon mustard
→ Savory Ham & Flavor Boosters
09 -
12 oz cooked turkey ham, diced
10 -
1/2 medium red bell pepper, diced
11 -
1 tsp dried parsley
12 -
1/2 tsp smoked paprika
13 -
1/2 tsp black pepper
14 -
Salt to taste
→ Crispy Golden Topping
15 -
1/2 cup panko breadcrumbs
16 -
2 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Core and thinly slice 1 large head green cabbage (about 2 lbs). This initial prep is key for your Creamy Cabbage Casserole with Turkey Ham.
02 -
In a large skillet, sauté 1 medium yellow onion, diced, until softened. Add 2 cloves garlic, minced, and cook for 1 minute. Stir in the sliced cabbage and cook until tender-crisp, about 8-10 minutes.
03 -
In a large bowl, whisk together 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 cup 2% milk, and 1 tsp Dijon mustard until smooth. Stir in 1 cup shredded sharp cheddar cheese until well combined.
04 -
Add the sautéed cabbage mixture, 12 oz diced cooked turkey ham, 1/2 medium diced red bell pepper, 1 tsp dried parsley, 1/2 tsp smoked paprika, 1/2 tsp black pepper, and salt to taste to the cream sauce. Mix thoroughly to combine all ingredients for your Creamy Cabbage Casserole with Turkey Ham.
05 -
Transfer the entire mixture into the prepared 9x13 inch baking dish. Sprinkle the remaining 1/2 cup shredded sharp cheddar cheese evenly over the top. In a small bowl, combine 1/2 cup panko breadcrumbs with 2 tbsp melted unsalted butter, then scatter over the cheese.
06 -
Bake the casserole for 30-35 minutes, or until bubbly around the edges and the topping is golden brown. This baking time ensures a perfectly cooked Creamy Cabbage Casserole with Turkey Ham.
07 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set, making it easier to portion and enjoy.
# Notes:
01 -
For a vegetarian option, omit the turkey ham and add a can of drained cannellini beans or sautéed mushrooms for extra protein and texture.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
03 -
This casserole is a hearty meal on its own, but pairs wonderfully with a simple green salad or some crusty bread to soak up the creamy sauce.
04 -
A pinch of red pepper flakes added with the paprika can give this dish a subtle kick, enhancing the overall flavor profile.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
large pot or Dutch oven
03 -
large mixing bowl
04 -
cutting board
05 -
knife
06 -
measuring cups
07 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 465 kcal
Total Fat: 33 g
Total Carbohydrate: 20 g
Protein: 24 g