Creamy Beef Sausage Rigatoni Pasta Dinner (Print Version)
Creamy Beef Sausage Rigatoni delivers a rich, savory pasta dish. Hearty beef sausage, tender rigatoni, and a luscious cream sauce make a satisfying meal.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ The Hearty Foundation
01 -
1 lb rigatoni pasta
02 -
1 lb ground beef sausage
→ Aromatic Base & Velvety Sauce
03 -
1 tbsp olive oil
04 -
1/2 large yellow onion, diced
05 -
3 cloves garlic, minced
06 -
1 (28-ounce) can crushed tomatoes
07 -
1/2 cup heavy cream
08 -
1/2 cup grated Parmesan cheese
→ Flavor Boosters & Seasoning
09 -
1/2 cup chicken broth
10 -
1 tsp dried oregano
11 -
1/2 tsp red pepper flakes
12 -
Salt and black pepper to taste
→ Fresh Garnish
13 -
1/4 cup fresh parsley, chopped, for garnish
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add 1 lb rigatoni pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining. This ensures your Creamy Beef Sausage Rigatoni Recipe has perfectly cooked pasta.
02 -
While pasta cooks, heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add 1 lb ground beef sausage, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat and set sausage aside.
03 -
Reduce heat to medium. Add the diced 1/2 large yellow onion to the same skillet and cook until softened, about 3-4 minutes. Stir in 3 cloves minced garlic and 1/2 tsp red pepper flakes, cooking for another minute until fragrant.
04 -
Pour in 1 (28-ounce) can crushed tomatoes and 1/2 cup chicken broth. Stir in 1 tsp dried oregano. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and let it cook for at least 10 minutes to allow flavors to meld for your Creamy Beef Sausage Rigatoni Recipe.
05 -
Uncover the sauce. Stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese until smooth and creamy. Return the browned 1 lb ground beef sausage to the skillet. Season with salt and black pepper to taste.
06 -
Add the drained 1 lb rigatoni pasta to the sauce. Toss well to coat all the pasta. If the sauce is too thick, add a splash of the reserved pasta water. Garnish your Creamy Beef Sausage Rigatoni Recipe with 1/4 cup fresh parsley, chopped, and serve immediately.
# Notes:
01 -
Substitution Tip: For a spicier kick, use hot Italian beef sausage instead of regular ground beef sausage. You can also add more red pepper flakes.
02 -
Storage Tip: Leftovers of this Creamy Beef Sausage Rigatoni Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.
03 -
Serving Suggestion: This hearty pasta dish pairs wonderfully with a simple green salad and some crusty garlic bread to soak up all that delicious creamy sauce.
04 -
Flavor Boost: A splash of dry red wine (about 1/4 cup) added with the crushed tomatoes can deepen the sauce's flavor profile significantly.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet or Dutch oven
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Wooden spoon or spatula
# Nutrition Facts (Per Serving):
Calories: 1050 kcal
Total Fat: 49 g
Total Carbohydrate: 100 g
Protein: 44 g