Cheesy Velveeta Shells: Easy Comfort Food Recipe (Print Version)
Cheesy Velveeta Shells deliver creamy, nostalgic comfort. This easy recipe brings classic mac and cheese flavor to your table in minutes. A family favorite!
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ The Hearty Shells
01 -
1 lb medium shell pasta (conchiglie)
02 -
1 tbsp olive oil
03 -
1 tsp salt (for pasta water)
→ The Velvety Cheese Sauce
04 -
1/2 cup unsalted butter
05 -
1/2 cup all-purpose flour
06 -
3 cups whole milk
07 -
1 lb Velveeta processed cheese product, cut into 1-inch cubes
08 -
1/2 tsp dry mustard powder
09 -
1/4 tsp garlic powder
10 -
1/4 tsp cayenne pepper (optional)
11 -
Salt and freshly ground black pepper, to taste
→ Flavor Boosters & Finish
12 -
1/4 cup grated Parmesan cheese
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Cut 1 lb Velveeta processed cheese product into 1-inch cubes. Measure out 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 3 cups whole milk, and all seasonings. This preparation ensures a smooth cooking process for your Cheesy Velveeta and Shells: Classic Comfort Food.
02 -
Bring a large pot of water to a rolling boil. Add 1 tbsp olive oil and 1 tsp salt. Add 1 lb medium shell pasta (conchiglie) and cook according to package directions until al dente, about 8-10 minutes. Drain well and set aside.
03 -
In a large saucepan or Dutch oven over medium heat, melt 1/2 cup unsalted butter. Whisk in 1/2 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms and smells slightly nutty. Do not brown.
04 -
Gradually whisk 3 cups whole milk into the roux, ensuring no lumps. Continue whisking constantly over medium heat until the mixture thickens and begins to simmer, about 5-7 minutes. This forms the base for your rich Cheesy Velveeta and Shells: Classic Comfort Food.
05 -
Reduce heat to low. Add the cubed 1 lb Velveeta processed cheese product, 1/2 tsp dry mustard powder, 1/4 tsp garlic powder, and 1/4 tsp cayenne pepper (if using). Stir continuously until the Velveeta is completely melted and the sauce is smooth and creamy.
06 -
Add the drained 1 lb medium shell pasta to the Velveeta cheese sauce. Stir gently to coat all the shells evenly. Season with salt and freshly ground black pepper, to taste. Taste and adjust seasonings as needed for the perfect Cheesy Velveeta and Shells: Classic Comfort Food.
07 -
Stir in 1/4 cup grated Parmesan cheese. Transfer the Cheesy Velveeta and Shells to serving bowls. Garnish with 2 tbsp fresh parsley, chopped, if desired, and serve immediately for ultimate comfort.
# Notes:
01 -
For an extra kick, try adding a pinch more cayenne pepper or a dash of your favorite hot sauce to the finished dish. A sprinkle of crispy bacon bits also makes a delicious topping!
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
03 -
While Velveeta is key for the classic texture, you can experiment with a blend of sharp cheddar and Monterey Jack for a different cheesy flavor, though the consistency will vary.
04 -
This comfort food pairs wonderfully with a simple side salad or some steamed green beans to balance the richness. It's also a fantastic side dish for grilled chicken or pork chops.
# Tools You'll Need:
01 -
Large pot
02 -
Large saucepan or Dutch oven
03 -
Whisk
04 -
Measuring cups
05 -
Measuring spoons
06 -
Colander
# Nutrition Facts (Per Serving):
Calories: 800 kcal
Total Fat: 41 g
Total Carbohydrate: 74 g
Protein: 29 g