Cheesy Ground Beef & Potato Casserole Bake (Print Version)
Hearty cheesy ground beef and potato casserole. Layers of seasoned beef, tender potatoes, and melted cheese baked to golden perfection. A satisfying family dinner.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 55 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
1 1/2 lbs 80/20 ground beef
02 -
2 lbs Russet potatoes, peeled and thinly sliced
03 -
1 large yellow onion, chopped
04 -
3 cloves garlic, minced
→ Savory Sauce & Spice Blend
05 -
1 1/2 cups beef broth
06 -
1/2 cup whole milk
07 -
1/2 cup sour cream
08 -
2 tbsp all-purpose flour
09 -
1 tbsp Worcestershire sauce
10 -
1 tsp smoked paprika
11 -
1/2 tsp garlic powder
12 -
1/2 tsp onion powder
13 -
1 tsp salt, plus to taste
14 -
1/2 tsp black pepper, plus to taste
→ Golden Cheesy Topping
15 -
2 cups sharp cheddar cheese, shredded (divided)
16 -
1 cup Monterey Jack cheese, shredded
17 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 375°F. Peel and thinly slice 2 lbs Russet potatoes. For best results and even cooking, aim for uniform 1/8-inch slices. This initial prep is key for a smooth assembly of your Cheesy Ground Beef and Potato Casserole.
02 -
In a large skillet, brown 1.5 lbs 80/20 ground beef over medium-high heat. Drain any excess fat. Add 1 large yellow onion, chopped, and cook until softened, about 5 minutes. Stir in 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
03 -
Sprinkle 2 tbsp all-purpose flour over the beef mixture, stirring for 1 minute. Gradually whisk in 1.5 cups beef broth and 1/2 cup whole milk. Stir in 1/2 cup sour cream, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper. Bring to a gentle simmer.
04 -
Lightly grease a 9x13 inch baking dish. Arrange half of the thinly sliced Russet potatoes in an even layer. Spoon half of the savory ground beef mixture over the potatoes. Sprinkle with 1 cup sharp cheddar cheese, shredded, and 1/2 cup Monterey Jack cheese, shredded. Repeat these layers once more.
05 -
Cover the baking dish tightly with aluminum foil. Bake for 25 minutes. This initial covered bake ensures the potatoes in your Cheesy Ground Beef and Potato Casserole become tender and absorb the rich, savory flavors from the sauce.
06 -
Remove the foil. Sprinkle the remaining 1 cup sharp cheddar cheese, shredded, and 1/2 cup Monterey Jack cheese, shredded, evenly over the top. Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
07 -
Let the Cheesy Ground Beef and Potato Casserole rest for 5-10 minutes before serving. This allows the layers to set and makes for easier portioning. Garnish with 2 tbsp fresh parsley, chopped, for a vibrant finish.
# Notes:
01 -
For perfectly cooked potatoes, aim for uniform 1/8-inch slices. A mandoline slicer can make this task quick and easy, ensuring every bite is tender.
02 -
Feel free to customize the cheese blend! Colby Jack, Gruyere, or even a touch of smoked gouda would also be delicious in this casserole.
03 -
You can assemble the casserole up to 24 hours in advance. Cover tightly and refrigerate. Add an extra 10-15 minutes to the covered baking time if baking from cold.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until warmed through.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 715 kcal
Total Fat: 45 g
Total Carbohydrate: 36 g
Protein: 51 g