01 -
Pat dry 3.5 oz boneless, skinless chicken breast. In a small bowl, combine 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, a pinch of cayenne pepper (optional), and salt and black pepper to taste. Rub this seasoning mix evenly over the chicken.
02 -
Heat 1 tsp olive oil in a non-stick skillet over medium-high heat. Add the seasoned chicken breast and cook for 4-6 minutes per side, or until internal temperature reaches 165°F. Remove from heat, tent with foil, and let rest for 5 minutes before dicing for your Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
03 -
While chicken cooks, whisk together 1/4 cup plain non-fat Greek yogurt, 1 tbsp sugar-free BBQ sauce, 1 tsp ranch seasoning mix (dry), 1 tbsp water, and 1 tsp lime juice in a small bowl. Stir until smooth and creamy. This delicious drizzle is key for your Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
04 -
In a large bowl, arrange 2 cups mixed greens as the base. Evenly distribute 1/4 cup canned black beans (rinsed and drained), 1/4 cup thawed frozen corn, and 1/4 cup diced red onion over the greens.
05 -
Top the bowl base with the diced, cooked chicken breast. Drizzle generously with the prepared Creamy BBQ Ranch Drizzle. This step brings all the flavors together for a truly satisfying Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
06 -
Finish your bowl with 1 tbsp fresh cilantro, chopped, and an extra pinch of salt and black pepper if desired. Serve immediately and enjoy your high-protein, flavorful meal!