BBQ Ranch Chicken Bowl: Macro-Friendly, 42g Protein (Print Version)

Enjoy a flavorful BBQ Ranch Chicken Bowl packed with 42g protein. This macro-friendly recipe is quick to prepare, healthy, and satisfying for any meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 1 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly, Low-Calorie

# Ingredients:

→ The Lean & Seasoned Star

01 - 3 1/2 oz boneless, skinless chicken breast
02 - 1 tsp olive oil
03 - 1/2 tsp smoked paprika
04 - 1/4 tsp garlic powder
05 - 1/4 tsp onion powder
06 - Pinch of cayenne pepper (optional)

→ Vibrant Bowl Base

07 - 2 cups mixed greens
08 - 1/4 cup canned black beans, rinsed and drained
09 - 1/4 cup frozen corn, thawed
10 - 1/4 cup diced red onion

→ Creamy BBQ Ranch Drizzle

11 - 1/4 cup plain non-fat Greek yogurt
12 - 1 tbsp sugar-free BBQ sauce
13 - 1 tsp ranch seasoning mix (dry)
14 - 1 tbsp water
15 - 1 tsp lime juice

→ Finishing Touches

16 - 1 tbsp fresh cilantro, chopped
17 - Salt and black pepper to taste

# Instructions:

01 - Pat dry 3.5 oz boneless, skinless chicken breast. In a small bowl, combine 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, a pinch of cayenne pepper (optional), and salt and black pepper to taste. Rub this seasoning mix evenly over the chicken.
02 - Heat 1 tsp olive oil in a non-stick skillet over medium-high heat. Add the seasoned chicken breast and cook for 4-6 minutes per side, or until internal temperature reaches 165°F. Remove from heat, tent with foil, and let rest for 5 minutes before dicing for your Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
03 - While chicken cooks, whisk together 1/4 cup plain non-fat Greek yogurt, 1 tbsp sugar-free BBQ sauce, 1 tsp ranch seasoning mix (dry), 1 tbsp water, and 1 tsp lime juice in a small bowl. Stir until smooth and creamy. This delicious drizzle is key for your Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
04 - In a large bowl, arrange 2 cups mixed greens as the base. Evenly distribute 1/4 cup canned black beans (rinsed and drained), 1/4 cup thawed frozen corn, and 1/4 cup diced red onion over the greens.
05 - Top the bowl base with the diced, cooked chicken breast. Drizzle generously with the prepared Creamy BBQ Ranch Drizzle. This step brings all the flavors together for a truly satisfying Macro-Friendly BBQ Ranch Chicken Bowl | 42g Protein.
06 - Finish your bowl with 1 tbsp fresh cilantro, chopped, and an extra pinch of salt and black pepper if desired. Serve immediately and enjoy your high-protein, flavorful meal!

# Notes:

01 - For perfectly juicy chicken, ensure you don't overcook it. A meat thermometer is your best friend to hit exactly 165°F.
02 - If your BBQ Ranch Drizzle is too thick, add a tiny bit more water (1/2 tsp at a time) until it reaches your desired pourable consistency.
03 - Cook a larger batch of chicken and prepare the dressing ahead of time. Store components separately and assemble just before eating for fresh, crisp greens.
04 - Feel free to add other veggies like bell peppers, cherry tomatoes, or avocado for extra healthy fats and fiber to your Macro-Friendly BBQ Ranch Chicken Bowl.

# Tools You'll Need:

01 - Skillet
02 - Mixing bowl
03 - Measuring cups and spoons
04 - Cutting board
05 - Knife

# Nutrition Facts (Per Serving):

Calories: 375 kcal
Total Fat: 6 g
Total Carbohydrate: 31 g
Protein: 42 g

🖨️ Share to Unlock Printing!

Share this recipe with your friends to unlock the print button

Verifying your share to unlock print...