Authentic Chicken Pad Thai: Quick, Protein-Packed Meal (Print Version)
Authentic Chicken Pad Thai recipe ready in minutes. Enjoy a quick, protein-packed meal with classic Thai flavors. Perfect for weeknights!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 27 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Thai
# Ingredients:
→ The Pad Thai Foundation
01 -
12 oz flat rice noodles (Pad Thai noodles)
02 -
1 lb boneless, skinless chicken breast, thinly sliced
03 -
2 large eggs
04 -
2 tbsp neutral oil (e.g., canola, grapeseed)
→ The Tangy Tamarind Elixir
05 -
1/4 cup tamarind paste (or concentrate)
06 -
1/4 cup fish sauce
07 -
1/4 cup palm sugar (or light brown sugar), packed
08 -
1 tbsp sriracha (optional, for heat)
09 -
2 tbsp water
→ Aromatic & Fresh Finishers
10 -
2 cloves garlic, minced
11 -
1 large shallot, thinly sliced
12 -
2 cups fresh bean sprouts
13 -
1/2 cup chopped fresh chives (or green onions)
14 -
1/2 cup roasted peanuts, chopped (for garnish)
15 -
1 lime, cut into wedges (for serving)
16 -
Salt and pepper to taste
# Instructions:
01 -
Heat 1 tbsp neutral oil in a large wok or skillet over medium-high heat. Add 1 lb thinly sliced chicken breast and season with salt and pepper. Stir-fry for 3-4 minutes until cooked through and lightly browned. Remove chicken from the wok and set aside.
02 -
Add the remaining 1 tbsp neutral oil to the wok. Crack in 2 large eggs and scramble until just set, then push to one side. Add 2 minced garlic cloves and 1 large thinly sliced shallot to the other side, sautéing for 1 minute until fragrant.
03 -
Return the cooked chicken to the wok with the eggs, garlic, and shallots. Add the drained rice noodles and pour in the prepared Pad Thai sauce. Toss everything vigorously for 2-3 minutes, ensuring the noodles are evenly coated and heated through. This is key for your Authentic Chicken Pad Thai: Quick & Protein-Packed Meal.
04 -
Stir in 2 cups fresh bean sprouts and 1/2 cup chopped fresh chives (or green onions) during the last minute of cooking. Toss gently until the sprouts are slightly softened but still retain a crisp bite. Adjust seasoning with salt and pepper if needed for your Authentic Chicken Pad Thai: Quick & Protein-Packed Meal.
05 -
Transfer the Authentic Chicken Pad Thai: Quick & Protein-Packed Meal to serving plates. Garnish generously with 1/2 cup chopped roasted peanuts and serve immediately with lime wedges for squeezing. Enjoy this protein-packed dish!
# Notes:
01 -
For best results, ensure your wok or skillet is very hot before adding ingredients to achieve that authentic "wok hei" flavor. Cook in batches if your pan is too small to avoid overcrowding.
02 -
If you can't find tamarind paste, you can substitute with 2 tbsp lime juice mixed with 2 tbsp brown sugar and a splash of water, though the flavor profile will be slightly different.
03 -
Leftover Pad Thai can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water to prevent drying out.
04 -
Feel free to add other vegetables like thinly sliced carrots or bell peppers along with the shallots for extra color and nutrients.
# Tools You'll Need:
01 -
Wok or large skillet
02 -
large pot
03 -
cutting board
04 -
knife
05 -
measuring cups
06 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 793 kcal
Total Fat: 23 g
Total Carbohydrate: 94 g
Protein: 50 g