Apple Brie Grilled Cheese: Sweet & Savory Sandwich (Print Version)

Apple Brie Grilled Cheese combines crisp apple slices, creamy brie, and golden toasted bread for a delightful sweet and savory experience. A quick, satisfying meal.

# Recipe Info:

Prep Time: 7 Minutes minutes

Cook Time: 6 Minutes minutes

Total Time: 13 minutes

Servings: 2 Servings

Difficulty: Beginner

Cuisine: American

Dietary: Vegetarian

# Ingredients:

→ The Golden Foundation

01 - 4 slices artisan sourdough bread, 1/2-inch thick

02 - 2 tbsp unsalted butter, softened (preferably European-style)

→ The Creamy Core

03 - 4 oz brie cheese, rind on, thinly sliced

04 - 1 oz sharp white cheddar cheese, thinly sliced

→ Sweet & Crisp Layers

05 - 1 small Fuji or Honeycrisp apple, cored and thinly sliced (about 1/4 inch thick)

06 - 1 tbsp pure maple syrup (Grade A Amber Rich)

→ Flavor Boosters & Finishers

07 - 1 tsp Dijon mustard

08 - 1/4 tsp fresh thyme leaves, finely chopped

09 - Pinch of freshly ground black pepper

10 - Pinch of sea salt

11 - 1/4 cup baby arugula

12 - 1 tbsp balsamic glaze

# Instructions:

01 - Thinly slice 4 oz brie cheese (rind on) and 1 oz sharp white cheddar cheese. Core and thinly slice 1 small Fuji or Honeycrisp apple (about 1/4 inch thick). In a small bowl, combine 1 tbsp pure maple syrup (Grade A Amber Rich) and 1 tsp Dijon mustard. Finely chop 1/4 tsp fresh thyme leaves. These preps are key for a delicious Apple Brie Grilled Cheese Sandwich Recipe.

02 - Spread 2 tbsp unsalted butter (preferably European-style) evenly on one side of each of the 4 slices artisan sourdough bread (The Golden Foundation). Flip two slices butter-side down. Spread the maple-Dijon mixture on the unbuttered side of these two slices. Layer half of the brie cheese, sharp white cheddar cheese, and apple slices on each.

03 - Sprinkle each sandwich filling with a pinch of sea salt, a pinch of freshly ground black pepper, and half of the finely chopped 1/4 tsp fresh thyme leaves. Top with the remaining brie cheese and apple slices. Place the remaining two sourdough slices, butter-side up, on top to complete your Apple Brie Grilled Cheese Sandwich Recipe.

04 - Heat a large non-stick skillet or griddle over medium-low heat. Carefully place the assembled sandwiches into the hot skillet. Cook for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted and gooey. This is crucial for a perfect Apple Brie Grilled Cheese Sandwich Recipe.

05 - Gently flip each sandwich. Continue cooking for another 3-4 minutes on the second side, pressing down lightly with a spatula to ensure even browning and melting of the 4 oz brie cheese and 1 oz sharp white cheddar cheese. Adjust heat as needed to prevent burning the 1/2-inch thick artisan sourdough bread.

06 - Remove the Apple Brie Grilled Cheese Sandwich Recipe from the skillet and let rest for 1 minute before slicing. Open each sandwich and tuck in 1/4 cup baby arugula. Drizzle with 1 tbsp balsamic glaze just before serving for an extra layer of flavor and a beautiful finish.

# Notes:

01 - For the ultimate Apple Brie Grilled Cheese Sandwich, invest in high-quality artisan sourdough bread and European-style butter; it truly makes a difference in flavor and texture.

02 - Feel free to experiment with other firm, sweet apples like Gala or Pink Lady if Fuji or Honeycrisp aren't available. A touch of fig jam can also be a delightful addition.

03 - Serve these gourmet grilled cheese sandwiches immediately with a side of creamy tomato soup, a light green salad, or a fruit platter for a complete meal.

04 - While best enjoyed fresh, leftover sandwiches can be reheated gently in a skillet over low heat until warmed through, though the bread may lose some crispness.

# Tools You'll Need:

01 - Non-stick skillet

02 - Spatula

03 - Cutting board

04 - Sharp knife

05 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 685 kcal

Total Fat: 33 g

Total Carbohydrate: 73 g

Protein: 24 g

Back