1-Bowl Vegan Banana Bread: Easy & Moist Recipe (Print Version)
Whip up this incredibly easy 1-bowl vegan banana bread. Enjoy a moist, flavorful loaf with ripe bananas, perfect for a quick breakfast or snack.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 70 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegan, Vegetarian, Dairy-Free
# Ingredients:
→ The Ripe & Ready Base
01 -
3 large ripe bananas, mashed (about 1 1/2 cups)
02 -
1/2 cup unsweetened almond milk
03 -
1/4 cup neutral oil (such as canola, grapeseed, or melted coconut oil)
04 -
1/2 cup maple syrup
05 -
1 tsp pure vanilla extract
→ Fluffy Foundation
06 -
1 3/4 cups all-purpose flour
07 -
1 tsp baking soda
08 -
1/2 tsp baking powder
09 -
1/2 tsp fine sea salt
10 -
1 tsp ground cinnamon
→ Optional Swirls & Studs
11 -
1/2 cup vegan chocolate chips
12 -
1/2 cup chopped walnuts
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5 inch loaf pan, or line it with parchment paper, leaving an overhang on the long sides for easy removal. This ensures your 1-Bowl Vegan Banana Bread (Easy & Moist!) won't stick.
02 -
In a large mixing bowl, mash the 3 large ripe bananas (about 1 1/2 cups) until mostly smooth. Stir in 1/2 cup unsweetened almond milk, 1/4 cup neutral oil (such as canola), 1/2 cup maple syrup, and 1 tsp pure vanilla extract until well combined.
03 -
Directly into the same bowl with the wet ingredients, add 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp fine sea salt, and 1 tsp ground cinnamon. This "1-Bowl" method makes your 1-Bowl Vegan Banana Bread (Easy & Moist!) super easy!
04 -
Using a spatula or wooden spoon, gently mix the ingredients until just combined. Be careful not to overmix, as this can lead to a tough banana bread. A few small lumps are perfectly fine for a moist texture.
05 -
If using, gently fold in 1/2 cup vegan chocolate chips and/or 1/2 cup chopped walnuts into the batter. Distribute them evenly throughout for delicious bites in every slice of your 1-Bowl Vegan Banana Bread (Easy & Moist!).
06 -
Pour the batter into your prepared loaf pan and spread evenly. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean. This baking time is crucial for a perfectly moist 1-Bowl Vegan Banana Bread (Easy & Moist!). If the top browns too quickly, loosely tent with foil.
07 -
Let the banana bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely. Slicing warm bread can cause it to crumble, so patience is key for perfect slices.
# Notes:
01 -
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for up to 3 months.
02 -
No almond milk? Any plant-based milk (soy, oat, cashew) will work. For the oil, applesauce can be substituted for a lower-fat option, but the texture might be slightly denser.
03 -
For the best flavor and sweetness, ensure your bananas are very ripe with plenty of brown spots. This is essential for a naturally sweet and moist bread.
04 -
Enjoy a slice warm with a dollop of vegan butter, a sprinkle of flaky sea salt, or a drizzle of extra maple syrup for an indulgent treat.
# Tools You'll Need:
01 -
Large mixing bowl
02 -
Whisk
03 -
Spatula
04 -
9x5 inch loaf pan
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 286 kcal
Total Fat: 12 g
Total Carbohydrate: 41 g
Protein: 4 g